from blackwing.com:
“We belong to the Certified Humane Raised & Handled so please look at their Web site for rules on Handling.
We do not use probes, Our animals can not & are not ever under stress. All our truly Free ranged and not by the ridiculous USDA interpretations. Our bison, Beef & Ostrich are all grazed [...]
Posts Tagged ‘chicken’
More Response from Organic Meat Farms
Posted in Meat & Dairy, tagged acre parcels, animals, beef, bison, blackwing, certified, certified humane raised handled, chicken, colorado state U, company, dr temple grandin, ethical integrity, farms, free ranged, grazed, handling, harvest, high standards, humanely, kill process, kosher facility, low stress, Meat & Dairy, methods, organic meat, ostrich, pasture raised, plant, practices, probes, processed, processing plants, production, products, research, shelter, standards, stress, treated humanely, tropical traditions, turkey, unload, usda, usda inspector, value, web site, website on February 7, 2008 | Leave a Comment »
Some Disturbing News about Organic, Free Range, & SWAP Meat Products
Posted in Meat & Dairy, tagged animal cruelty, animal products, animal slaughter, cage free, chicken, defeathering, factory farms, fish, free range, halal chicken, humane slaughter act, labels, Meat & Dairy, natural, organic, organic products, slaughterhouses, swap, turkey, usda on February 5, 2008 | 6 Comments »
The following was taken from the GoVeg.com website:
Labels
Animal products with labels designed to make us feel good about eating animals are typically not much better for the animals themselves than the regular animal products are, but they are also nearly as harmful to our health. The only advantage that organic products have is that they are not [...]
