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Archive for February 8th, 2008

Cook lightly (the less cooking the better).
Dehydrated vegetables or vegetable soup powders may be added for extra flavor (no canned soup). Other spices and salt may be added delicately for flavor.
Use seasonal leafy and root vegetables such as:
beets and beet tops
turnips and turnip greens
kale
swiss chard
collard greens
spinach
parsley
carrots
celery
onions
potatoes
squash
zucchini
tomatoes
green peppers
okra or okra powder
legumes/beans
brown rice
cayenne pepper
chili
curry

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Menu

DAY 11
Several 8 oz. Glasses of (watered down) fresh orange juice as desired during the day. Drink it slowly. The OJ prepares the digestive system to properly digest and assimilate regular food. If there has been any digestive difficulty prior to or during the change over, extra water may be taken with the orange juice: [...]

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3:30am
Head feels somewhat congested, causing some slight ringing in my ears that comes in a low to high wavy undertone…
Been drinking more purified water, which helps lessen food cravings and has created more eliminations with the laxative tea.
Still have the desire to eat. Not craving any specific foods at the moment… My housemate came home with kentucky fried chicken. [...]

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Found this online, don’t remember the source.
Stage 1 (Days 1-2)
On the first day blood sugar level drops below 70 mg/dl. To restore the blood to the normal glucose level, liver glycogen is converted to glucose and released into the blood. This reserve is enough for half a day. The body then reduces the basal metabolic [...]

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